Black Bean Fettuccine With Creamy Walnut And Miso Sauce
In the mayhem of COVID-19, you may have cupboards that are now piled with shelf-stable goods to last weeks. However, the last thing you want is to feel bored by the same tinned foods and pantry meals. Take these moments of self-isolation to get creative in the kitchen and experiment with new ingredients and recipes. This creamy walnut…
Falafel Crust Tart with Beetroot Hummus Filling, Asparagus and Mushrooms
The COVID-19 pandemic is a scary and confusing time for all but you and your loved onesstill need to eat. It’s important that we continue to nourish our stomachs, minds and heartsby creating pleasurable food that the whole family can enjoy. As a vegetarian, falafels make up a huge part of my diet so I…
Tahini Banana Bread Crumb Cake
I believe that baking exists for pleasure. Whilst it may not be able to cure the ailments of today or tomorrow, stepping into the kitchen is the first step towards looking after yourself! It can be an unconventional solution to stress but has been proven to be beneficial for our mental health. When we bake,…
Broccoli Stem Pesto
Broccoli is a highly underappreciated vegetable – particularly the commonly discarded stems. We too often chuck the stalk into the compost without giving it a second thought. However I believe that the stem is actually the best part of a broccoli and should be the star of the show – in fact, the stems are…
Sourdough Discard Crackers
Sourdough starters are demanding! They’re constantly hungry and you spend hours feeding them, only to have to throw away the discards with each feed. If you’re one of the many keen bakers who attempted to conquer the sourdough during quarantine, then this zero-waste recipe is your new best friend! It makes the best thin, crispy…
Pumpkin, Capsicum and Spinach Loaf
It’s pumpkin season right now and there’s nothing I’m loving more than a warm bowl of soup with some fresh bread. This pumpkin, capsicum and spinach loaf is not only easy but super healthy and delicious. It’s dedicated to those of us who haven’t quite been able to master the art of sourdough and uses…
Melissa Woodley 